so good

it’s nuts.

It all starts with cashews,

I scream, you scream, we all scream for ice cream. Unless, of course, you don’t consume dairy. We turn raw cashews into a dairy-free ice cream base before being combined with a number of different ingredients. Our flavors change regularly and include Vanilla, Strawberry, Lemon Poppyseed, Chocolate Chip Cookie Dough, Cookies & Cream, and many more. Come in and see what we’re all about.

Quality ingredients,

We use the most high quality ingredients whenever possible. That means fresh, unprocessed or minimally processed, and as allergen free as possible.

And, lots of love.

We put our heart and soul into every batch made and every scoop served. Our passion for a delicious, dairy-free frozen dessert seeps into every element of Cashew Cow, from our process, to our ingredient selection, to the way we treat you when you walk through our doors.

What our guests say…

  • Cashew Cow brings a new burst to your senses; the pleasures of ice cream in a healthy, vegan, and dairy-free calorie-wise alternative.

    Waleed Kazak
  • Cashew Cow is delicious! I've tried most of the flavors, and haven't been let down. It's dairy free, which I know is a plus for some people. Try it out.

    Ben Cohen
  • The maple walnut was good but the banana chocolate was absolutely divine!

    Laura Shaw

Come taste for yourself.

If you’ve tried every dairy-free ice cream out there and just haven’t been satisfied enough, Cashew Cow will change that. Cashews contain just enough natural fat to compete with the richness of real ice cream. Come give us a try and let us know what you think.